Articles in Food and Drink

Chew Your Tea and Finish That Fugu By : Caley Walsh
Have you ever had one of those cream of tartar is the same thing as tartar sauce disasters? Well you certainly know now that if you mix those two up, your chiffon will not be a tasty dessert. While Recipe4Living has many expert cooks, we have probably all had a time in our cooking explorations when

A Story Of Japanese Aizu Jidori By : Hiyori Sanaka
The word jidori in Japanese means locally produced free-range chicken in each area of Japan.It is an old-fashioned name and sounds like that the local chicken is really traditional strain kept in restricted area for long times, therefor, Japanese restaurant owners and farmers want to call it jidori

Barbecues By : Jonathon Hardcastle
Theres nothing like a good weekend barbecue with family and friends in your own backyard to wash away the stresses of a hard week at work and rejuvenate you for the coming week ahead. It would be great to have a barbecue every weekend, wouldnt it? But as I realized only lately, there are so many oth

Saffron, Dear Saffron By : Bruce Burnett
Dormivit in sacco croci (He has slept in a bed of saffron) is a Latin expression meaning, He has a very light heart, a reference to the enlivening effect of this most precious of spices. One early writer even warned against ingesting too much saffron lest one should die of excessive joy!Saffron is e

For You There's Rosemary and Rue By : Bruce Burnett
For you theres rosemary and rue; these keep Seeming and savor all the winter long.Shakespeares words from The Winters Tale seem to indicate mild Elizabethan winters. Rosemary is a perennial in zones 6-8, but even mature plants will not survive a severe frost. If one is forecast, mulch your plant hea

Don't Use Parsley Sparsely By : Bruce Burnett
He has need now of nothing but a little parsley, as the Greeks used to say about someone who had just died. The expression comes from the Greek habit of bedecking new tombs with parsley, because it retains its greenness and freshness longer than other herbs. Like an unwanted guest, parsley is one of

Why Adults Love Hot Sauce And Kids Fear It By : Gregg Hall
Most of us are familiar with using hot sauce to spice up food. Just a few drops certainly gives a jolt of flavor to many popular items. Hot sauce has also come to the forefront recently as a method for disciplining children. This practice is referred to as hot saucing or hot tongue and refers to a p

Oh Boy! It's Time For Beef Jerky By : James L. Paleta
With the low carb fashion that has hit the nation beef jerky is again very popular. One of the main reasons that beef jerky is healthy is the fact that to make the jerky last for so long the fat needs to be neat or the beef will go bad unless a lot of salt and preservatives are added.Considering tha

Pour On The BBQ Sauce! By : James L. Paleta
When I was growing up, I loved the flavor of bbq sauce. I ate it on everything from hamburgers to onion rings. Much to my mothers disappointment, bbq sauce graced our dinner table every night. She didnt really like the fact that I slathered all of her good cooking with bbq sauce, but I guess she fi

Indian Food Forum By : Joann Brooks
Indian food is a real passion of mine. There's an Indian food restaraunt nearby that I like to frequent to get my fill when my friend and I feel like going out to eat. There's so many complex flavors in India cooking that you can never grow tired and bored of this type of food. It's no wonder th

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